I’ve had my fair share of culinary adventures in Singapore, but none as thrilling as plunging into the world of chilli crab. This iconic dish has been perfected by some of the city-state’s top eateries, and I’m excited to share my top 5 picks with you. From humble zi char joints to seafood paradises, these restaurants will transport your taste buds to a flavourful realm of spice, sweetness, and succulence. So, buckle up and get ready to indulge in the ultimate chilli crab experience – your taste buds (and your belly) will thank you!
A Taste of Tradition
For those who crave a genuine Singaporean culinary experience, these top 5 restaurants serve up authentic chilli crab dishes that will transport your taste buds back in time.
New Ubin Seafood: Where Kampong Meets Zi Char
Beside the nostalgic charm of its humble beginnings, New Ubin Seafood has mastered the art of blending kampong-style seafood with traditional zi char fare, making it a must-visit for any chilli crab enthusiast. And if you’re planning to make a reservation, why not take advantage of a limousine ride to style your culinary trip?
Jumbo Seafood: The Original and Still a Crowd Fave
On the East Coast, Jumbo Seafood has been the go-to destination for chilli crab since 1987, and its popularity shows no signs of waning.
A visit to Jumbo Seafood would be incomplete without trying their signature black pepper crab, scallops wrapped in yam ring, and deep-fried tilapia – all of which complement their legendary chilli crab perfectly. Arrive relaxed and ready to dine by having us take care of your transportation needs.
Seafood Extravaganza
Even in a city renowned for its culinary delights, Singapore’s seafood scene stands out for its sheer variety and richness. From humble eateries to upscale restaurants, the options are endless, and the quality is consistently high. As I began on this gastronomic adventure, I discovered hidden gems and old favourites that showcase the best of Singapore’s seafood extravaganza.
Seafood Paradise: A Rainbow of Flavours
Any seafood lover’s dream come true, Seafood Paradise lives up to its name with an array of dishes that cater to every taste and preference. With its vibrant atmosphere and extensive menu, it’s the perfect spot for family gatherings and celebrations, where you can indulge in a rainbow of flavours and textures.
Red House Seafood: Sweet and Savoury Since 1976
Across generations, Red House Seafood has perfected the art of serving mouth-watering chilli crab that’s both sweet and savoury. This stalwart has been a Singaporean institution since 1976, and its loyal following is a testament to its consistency and quality.
Also, don’t miss out on Red House’s other signature dishes, such as the stir-fried lobster with creamy custard sauce and the drunken herbal prawn soup. The chefs’ attention to detail and commitment to using only the freshest ingredients ensure that every bite is a delight for your taste buds. With our limousine service, you can experience this fine dining without any hassle.
Family Ties and Flavours
While exploring the world of Singapore’s chilli crab, I’ve come to realize that the most authentic experiences often stem from family-run establishments. These eateries exude a sense of warmth and tradition, where recipes are passed down through generations and cooking techniques are honed to perfection. As I delve into the heart of Singapore’s chilli crab scene, I’m excited to share with you my top picks that embody this spirit.
Keng Eng Kee: A Humble Establishment with Big Flavours
Between the rows of tables filled with hungry patrons, I sense a palpable energy at Keng Eng Kee. This unassuming eatery has been a family affair for over 50 years, with the third generation now at the helm. The kitchen’s efficiency is impressive, churning out dish after dish of wok-fried seafood hor fun, butter cereal prawns, and of course, their signature chilli crab. Sweet, sour, and slightly spicy, this crab dish is best devoured with a fluffy mantou – a true Singaporean delight! To experience it without the stress of parking or finding a table, consider our limo service to enhance your dinner outing.
Crustacean Delights
All seafood lovers will agree that a trip to Singapore isn’t complete without indulging in a plate (or two) of chilli crab. This iconic dish has captured the hearts and taste buds of locals and tourists alike, and for good reason.
The Best of Chilli Crab: A Dish to Die For
On my quest to uncover the ultimate chilli crab experience, I’ve scoured the city-state to bring you the top 5 restaurants that serve this beloved dish. From the sweetness of Red House Seafood’s crab to the rich, layered gravy of Jumbo Seafood, each establishment offers a unique twist that will leave you craving for more.
Beyond Chilli Crab
To truly experience the essence of these top-notch restaurants, you need to venture beyond the iconic chilli crab dish and explore the depths of their menus.
Exploring the Menus: Hidden Gems and Favourites
Against the backdrop of familiar favourites, I discovered a treasure trove of hidden gems at each of these restaurants. From New Ubin’s garlic baked crab to Jumbo Seafood’s scallops wrapped in yam ring, every dish is a testament to the chefs’ creativity and dedication to serving up exceptional seafood experiences. As you dig deeper into the menus, you’ll uncover a world of flavours and textures that will leave you craving for more.
Insider Tips
Keep in mind that these top-notch restaurants can get crowded, especially during peak hours and weekends. Here are some insider tips to help you navigate your chilli crab adventure:
- Book your table in advance to avoid long waiting times.
- Be prepared for a messy but satisfying meal!
- Don’t be shy to ask for extra mantous or serviettes.
The key to a successful chilli crab experience lies in the details, so don’t hesitate to ask your server for recommendations or special requests. And remember, by booking a limo with us, you can skip the hassle of driving and parking, ensuring a stress-free dining experience.
What to Order, When to Go, and More
The best time to visit these restaurants is during off-peak hours or weekdays, when the atmosphere is more relaxed and the service is more attentive. When ordering, don’t be afraid to ask for modifications to suit your taste preferences, and be sure to try a variety of dishes to share with your group.
Conclusion
So, there you have it – my top 5 picks for the ultimate chilli crab experience in Singapore. From the classic flavours of Jumbo Seafood to the innovative twists of New Ubin Seafood, each of these restaurants offers a unique take on this beloved dish. Whether you’re a local or just visiting, I guarantee you’ll find a spot that will satisfy your cravings and leave you wanting more.
So, go ahead, indulge in the spicy, sweet, and savoury goodness that Singapore’s chilli crab scene has to offer – and let us take care of the rest. Contact us for table reservations and luxurious limousine transportation to make your culinary adventure unforgettable. Your taste buds (and your belly) will thank you!
